We are now fully funded through 2025, and 2026 could be off the charts with all kindsa growing pains, which is a challenge we can handle with our seasoning in our day jobs for the past 35 years. WE will be scaling up for all three initiatives and the administration of same with in house employees, independent contractors, consultants, professionals and volunteers alike. We want to hear from you if you're an academic (Professor, teacher or student) in the clean water space with the chops to flesh out feasibility studies that include testing for proof of concept; an intimate knowledge of the carbon capture market; know your way around RISs (remote incubator systems); lime dosers of all sizes; and even harvesting power source from the river itself. If you have experience as a grant writer, fundraising, nonprofit administration, marketing, bayscaping, xeriscaping, landscaping as we have donors that want to convert a corner of their lawn into a native food forest or garden. We need vendors now for that, especially those companies large and small that are capable to bid right now. If you are an oyster farmer professionally now; please register with us as we are in the market for spat/seed/breeders once we have sites permitted. We will also be paying commercial farmers NOT to harvest. Yes, we are looking at leasing oyster stock for effect, and we are in the market for shell crush from oysters and all other shellfish including lobster shrimp & crab processing. We have exclusive access to a mile of water frontage for long term storage and 'seasoning' to harvest organic matter calcium, magnesium etc.
